Vegetable Slice Recipe | olivemagazine

Vegetable Slice Recipe | olivemagazine

www.olivemagazine.com

Adding red lentils to this veg-packed frittata gives an extra protein boost and a gentle bite. Serve with a simple green leaf salad for a nourishing dinner

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Ingredients

  • 340g sweet potato peeled and cubed
  • 1 large red pepper deseeded and diced
  • 1 large red onion cut into 8 wedges
  • 2 cloves garlic unpeeled
  • 1 tbsp olive oil
  • 150g red lentils rinsed
  • 8 eggs
  • 2 tbsp harissa
  • 120g salad leaves

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