Breakfast Custard - Master recipes

Breakfast Custard - Master recipes

master-recipes.com

Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. Place cups in a baking pan. Fill pan with boiling water to a...

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Ingredients

  • 4 large eggs, lightly beaten -
  • 2 tablespoons butter, melted -
  • 1 cup whole milk -
  • 1 teaspoon cornstarch -
  • 1/8 teaspoon baking powder -
  • 1/4 teaspoon salt -
  • Dash pepper -
  • 1/2 cup shredded cheddar cheese -

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