Breakfast Custard - Master recipes
Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups. Place cups in a baking pan. Fill pan with boiling water to a...
Ingredients
- 4 large eggs, lightly beaten -
- 2 tablespoons butter, melted -
- 1 cup whole milk -
- 1 teaspoon cornstarch -
- 1/8 teaspoon baking powder -
- 1/4 teaspoon salt -
- Dash pepper -
- 1/2 cup shredded cheddar cheese -
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