Blender Egg Custard - Master recipes
Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out...
Ingredients
- 2 cups whole milk -
- 1/4 cup butter, melted -
- 4 large eggs -
- 1 cup sugar -
- 1/2 cup all-purpose flour -
- 1/2 teaspoon vanilla extract -
- 1/4 to 1/2 teaspoon ground nutmeg -
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