Spicy Beef Bulgogi
A fiery version of Korean bulgogi with flank steak marinated in a spicy soy and sesame sauce, then grilled until charred. Perfect for a flavourful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Grill
- Wok
- Skillet
- Dish
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 pound flank steak, thinly sliced
- 5 tablespoons soy sauce
- 1/4 cup sriracha sauce
- 1/4 cup chopped green onion
- 2 1/2 tablespoons white sugar
- 2 tablespoons whole dried cayenne peppers
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- 1 teaspoon ground cayenne pepper, or to taste
- 1/2 teaspoon ground black pepper
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