Korean Beef Bulgogi | Creeach Fam Recipes

Name: Korean Beef Bulgogi | Creeach Fam Recipes
Ingredients: 2 pounds flank steak; 2 tablespoons vegetable oil (divided); 2 green onions (thinly sliced); 1 teaspoon toasted sesame seeds; 1/4 cup reduced-sodium soy sauce; 1 tablespoon rice vinegar; 3 tablespoons light brown sugar; 2 tablespoons sesame oil; 5 cloves garlic (minced); 1 tablespoon freshly grated ginger; 1/2 cup Asian pear (grated); 1/8 teaspoon red pepper flakes

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