Leftover Mashed Potato Pancakes — The Mom 100
Crispy on the outside, creamy inside — these leftover mashed potato pancakes are the best thing to happen to your Thanksgiving or holiday leftovers. Ready in 25 minutes.
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- ⅓ cup all-purpose flour
- 4 tablespoons minced chives ((divided))
- 1 cup grated cheese ((such as cheddar, gouda, or fontina))
- Kosher salt and freshly ground black pepper ((to taste))
- 2 tablespoons olive oil ((divided))
- 2 tablespoons unsalted butter ((divided))
- Sour cream ((for serving))
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