Leftover Mashed Potato Cakes | Recipe Cart | Recipe Cart
Leftover mashed potato cakes made with eggs, cheese, and flour—quick and easy 5-min prep! Perfect for using up holiday leftovers.
Ingredients
- 2 cups cold mashed potatoes
- 2 large eggs
- 2 oz finely shredded cheddar cheese
- 6 tablespoons flour (or more depending on how creamy your potatoes are)
- Oil ( or nonstick cooking spray, for frying)
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