Olive and Sun-Dried Tomato Scones - California Ripe Olives
Olive and Sun-Dried Tomato Scones - 8 servings Ingredients - Ingredients- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 6 tablespoons cold butter, cut into small pieces
- 1/2 cup sliced California black olives
- 6 large sun-dried tomatoes in oil, chopped
- 1/4 cup shredded mozzarella cheese + 2 tablespoon for sprinkling
- 1/3 cup + 2 tablespoon milk (I used whole)
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