Vegetable White Bean Hash - Forks Over Knives

Ingredients

• 1 leek (white part only), finely chopped
• 1 red bell pepper, seeded and diced
• 3 cloves garlic, peeled and minced
• 2 teaspoons minced rosemary
• 1 large turnip, peeled and diced
• 1 medium sweet potato, peeled and diced
• Zest and juice of 1 orange
• 2 cups cooked white beans, or one 15-ounce can white beans, drained and rinsed
• 1 cup chopped kale
• Salt and freshly ground black pepper to taste