Baked Vegan Red Flannel Hash Recipe - Forks Over Knives

Ingredients

• 2½ lb. Yukon Gold potatoes, unpeeled, cut into ½-inch cubes
• 1 lb. sweet potatoes, peeled and cut into ½-inch cubes
• 1 medium sweet onion, finely chopped (1½ cups)
• 8 oz. cooked beets, cut into ½-inch cubes
• Sea salt, to taste
• ½ teaspoon freshly ground black pepper
• ¼ to ½ teaspoon Creole seasoning
• Chopped fresh flat-leaf parsley (optional)