Tzatziki Sauce ( Paleo Vegan) | The Rocks and Dirt Bakery
Tzatziki is absolutely one of my favouite dips. If you are allergic to dairy or following a paleo or vegan diet this dip is also for you! I learned many years ago from a Swedish friend, yep Swedish,...
Ingredients
- 1 English cucumber or 2 Persian cucumbers, grated
- 1 cup dairy free sour cream ( I use Forager Project)
- ½ cup unsweetened dairy free yogurt (I use Forager Project)
- 2 large cloves garlic, finely minced or grated on a microplane grater (my preferred method)
- juice of 1 large lemon (about 1 1/2-2 tbsp)
- 1/2-1 tsp sea salt
- fresh or dried dill to taste
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