Tzatziki ( Greek style cucumber and youghurt dip with dill) | Just A Pinch Recipes
Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time
Ingredients
- 2 cup(s) plain greek youghurt or lebni
- 1 - english cucumber unpeeled halved lenthwise seeded and grated
- 1 tablespoon(s) coarse sea salt
- 1/2 cup(s) sour cream
- 2 tablespoon(s) lemon juice, fresh
- 2 tablespoon(s) dill, fresh minced fine
- 1 clove(s) garlic minced
- 6 - pita bread cut into wedges
- - olive oil, extra virgin
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