Mushroom Capsicum Spring Onion Curry Recipe

Mushroom Capsicum Spring Onion Curry Recipe

www.pachakam.com

Learn how to make Mushroom Capsicum Spring Onion Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Spicy mushroom an...

View full recipe on www.pachakam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • Mushroom 250g
  • 1/2 cup Diced Capsicum
  • 6-7 nos Spring onion (ground, white bulbs)
  • 1 cup Spring Onion (chopped, green)
  • 1 tbsp Desiccated Coconut
  • 2 nos Tomatoes (chopped, medium sized)
  • 4 tsp Ginger garlic paste
  • 2 nos Green Chilies (chopped)
  • 1 tsp Turmeric powder
  • 1 tsp Red chilly powder
  • 1 tbsp Coriander powder
  • 1/2 tsp Garam Masala
  • 1/2 cup Curd
  • 1 tsp Lemon
  • 1 1/2 tsp Soya Sauce
  • 1/2 tsp Green chilly sauce
  • 1 tsp Black Pepper powder
  • 1 tsp Cummin powder (Jeerakam)
  • 5 tsp Oil
  • Salt (As reqd)
  • Coriander leaves (Few, chopped)

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