Shrimp With Capsicum Recipe

Ingredients

• 400 g Shrimp/prawn (cleaned and washed, large)
• 1 no Onion (chopped)
• 2 tsp Ginger/garlic paste
• 2 nos Green chillies (finely sliced)
• 1 no Cocum (soaked in 1/2 cup warm water, Kudam puli)
• 2 nos Tomatoes (quartered)
• 1 red Capsicum (cored and cut into cubes, small)
• 4 tbsp Tomato Puree
• 2 sprigs Curry leaves
• 2 tsp Coriander powder
• 1 tsp Kashmiri chilly powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam Masala
• Salt (As reqd)
• 1 tsp Sugar/honey
• Oil (As reqd)
• 1 no Egg White (beaten)
• 3 tbsp Cornflour
• Oil for frying