Apple and raisin french toast | Women's Weekly Food

Ingredients

• 1 large apple (200g), peeled, cored, sliced thinly
• 2 tablespoon water
• 1/4 cup (35g) coarsely chopped raisins
• 1/2 loaf unsliced white bread (320g)
• 3 eggs
• 1/2 cup (125ml) low-fat milk
• 1 tablespoon honey
• 1/2 teaspoon finely grated orange rind
• 1/2 teaspoon ground cinnamon
• 20 gram butter
• 2 tablespoon icing sugar