Emeril's Lobster Cheesecake | Emerils.com

Ingredients

• 1 cup freshly grated Parmesan cheese
• 1 cup bread crumbs
• 1/2 cup melted unsalted butter
• 1 tablespoon olive oil
• 1 cup chopped onions
• 1/2 cup chopped yellow bell peppers
• 1/2 cup chopped red bell peppers
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 3/4 pounds cream cheese, at room temperature
• 4 large eggs
• 1/2 cup heavy cream
• 1 cup grated Smoked Gouda cheese
• 1 pound (about 2 cups) cooked lobster meat, roughly chopped
• 1/2 cup chopped parsley
• 2 cups CrËme Fraiche
• 2 hard boiled eggs, finely chopped
• 1 tablespoon finely chopped fresh parsley leaves
• 1/4 cup small diced red onions
• 7 ounces Osetra caviar