Provençal slice with lamb and Brebirousse d'Argental - Fromi
Roast courgettes and tomatoes with lamb and garlic-infused bread slices—topped with melted cheese—in the oven for a delicious warm meal.
Ingredients
- 160 g Brebirousse d’Argental
- 4 generous slices of farmhouse bread
- 2 courgettes
- 2 tomatoes
- 300 g leg of lamb, bone removed
- 2 cloves garlic
- 3 cl olive oil
- Fine salt
- freshly ground pepper
- Sprigs of rosemary
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