Grilled Lamb Meatballs with Tzatziki Sauce and Grilled Garlic Flatbreads | Emerils.com

Ingredients

• 1 1/2 pounds ground lamb
• 4 tablespoons chopped fresh mint
• 3 tablespoons chopped fresh parsley
• 2 tablespoons minced shallots
• 2 tablespoons minced garlic
• 2 teaspoons chopped fresh oregano
• 1/3 cup dry plain breadcrumbs (or 2/3 cup fresh soft breadcrumbs)
• 1/2 cup plain yogurt or heavy cream
• 1 large egg, lightly beaten
• 1 1/2 teaspoons Creole Seasoning, recipe follows
• 1 3/4 teaspoons ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Olive Oil, as needed for grilling
• Grilled Garlic Flatbreads, for serving
• Tzatziki, for serving
• Shredded romaine lettuce, for serving
• 2 medium tomatoes, seeded, cored & finely chopped, for serving