Calamari Po Boy with Thai Chili Remoulade Recipe—Phillips Seafood
Take a classic to the next level with this recipe for a Calamari Po-Boy with Thai Chili Remoulade! Our crispy Calamari and a Thai chili remoulade make for a delicious twist.
Ingredients
- 10 oz. package Phillips Salt & Pepper Calamari
- (2) 6" sesame hoagie or sub rolls
- 1 c. arugula or spinach leaves
- 4 strips bacon or peppered bacon, cooked and chopped
- 2 Tbsp. red onion, julienned
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