Crispy Shrimp Po' Boy Recipe with Zesty Remoulade

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• Salt and pepper, to taste
• Oil for frying
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon horseradish
• 1 tablespoon capers, chopped
• 1 teaspoon Old Bay seasoning
• 4 French baguettes or hoagie rolls
• Shredded lettuce, for garnish
• Sliced tomatoes, for garnish
• Pickles, for garnish