Creamy Salmon Pasta with Spinach | Recipe Cart | Recipe Cart

Ingredients

• Nonstick cooking spray
• 2 salmon fillets (about 3/4 pound)
• 1 teaspoon kosher salt, divided, plus more for pasta water
• 1/2 teaspoon ground black pepper, divided
• 12 ounces linguine
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1-1/4 cups heavy cream
• 1/2 cup dry white wine
• 1 teaspoon grated lemon zest
• 1 box (5 ounces) baby spinach
• 2 tablespoons capers
• Lemon wedges, for garnish (optional)