Creamy Spinach & Garlic Pasta: One-Pan 30-Minute Recipe

Ingredients

• Extra virgin olive oil: 3 tbsp (45ml)
• Shallot: 1, finely chopped
• Garlic: 6 cloves, roughly chopped
• Dried oregano: 2 tsp (2g)
• Dried thyme: 1/2 tsp (0.5g)
• Sea salt:
• Freshly cracked black pepper:
• Vegetable broth: 3 cups (720ml)
• Pasta (penne): 8oz (225g)
• Fresh spinach: 5oz (150g)
• Plain Greek yogurt (room temperature): 150g (5oz+)