Autumn Harvest Salad with a Twist — Twisted Olive Imports
This salad is a great way to use up fall produce. It is also a healthy and satisfying meal. The Twisted Aged Balsamic Vinegar and Blood Orange Olive Oil add a unique and delicious flavor to the salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.twistedoliveimports.com.
Ingredients
- 1 bunch of kale, chopped
- 1 sweet potato, peeled and diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup Twisted Aged Balsamic Vinegar
- 1/4 cup Blood Orange Olive Oil
- Thinly Sliced Red Onion - to taste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Feta or Goat Cheese
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