Yoke's | Harvest Salad
Crisp apples, savory goat cheese, crunchy pecans and tart cranberries mix with sweet potatoes and roasted chicken for this hearty fall bounty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yokesfreshmarkets.com.
Ingredients
- 4-6 cups shredded kale
- 1 sliced large honeycrisp apple
- 4 oz goat cheese
- 1/2 cups chopped pecans
- 1/2 cups dried cranberries
- 1/3 cups balsamic vinegar
- 1/2 cups avocado or olive oil
- 2 tbsp honey
- 1 tbsp dijon
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 large sweet potato, about 3 cups, diced into cubes or thin slices
- 2 tbsp avocado or olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 small breasts chicken
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
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