Easy Chicken Bacon Ranch Tater Tot Casserole Recipe - Kitchen Scroll

Ingredients

• 1 teaspoon vegetable oil
• 1/2 cup finely chopped onion
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 2 cups shredded Colby-Monterey Jack cheese blend (about 8 oz)
• 1 package (1 oz) ranch dressing and seasoning mix
• 1/4 teaspoon ground black pepper
• 3 cups shredded cooked chicken
• 1 bag (32 oz) frozen Tater Tots
• 1/2 cup chopped cooked bacon
• 1/2 cup chopped tomatoes
• 1/4 cup thinly sliced green onions