Gnocchi with cheese sauce | Farmer's Weekly SA
Every so often my adult children demand gnocchi for dinner. “Not again!” I say, and then I actually make the stuff and wonder why I ever object. The taste, the texture, the look of the little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1kg potatoes
- 2 eggs
- 200g white flour
- 250g gorgonzola cheese
- 80ml Old Brown sherry
- 100g fresh pecan nuts
- 250ml cream
- 3 cloves garlic
- Freshly ground black pepper
- Extra virgin olive oil
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