Gnocchi in a prawn & tomato sauce
Sticking with gnocchi means you have an unexpected but welcome dish for your guests, easy to dress up with a highly flavoured sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1 kg potatoes
- 2 cups plain flour
- 25g/quarter cup of grated Parmesan cheese
- 1 extra large egg
- 20 large prawns
- 25mm fresh root ginger
- 2 cloves garlic
- 1 lemon
- 4 tablespoons tomato concentrate
- 4 tablespoons cream
- 350ml dry white wine
- Salt and white pepper to taste
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