Kappa Beef Biryani | Tapioca Beef Biriyani Recipe - pachakam.com
Kappa Beef Biryani: A Culinary Symphony of Tradition and Innovation Embark on a gastronomic journey that transcends boundaries as we delve into the world of Kap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1 kg Tapioca (Cut into small pieces, Kappa)
- 1 kg Beef (Cut into small pieces)
- 1 nos Onion (Sliced)
- 1 tbsp Chilli powder
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- ¼ tsp Turmeric powder
- 1 piece Ginger (Cut finely)
- 3 nos Garlic cloves (Cut finely)
- 2 stems Curry leaves
- Salt (As reqd)
- Oil (for seasoning)
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