Kappa Biriyani - Pungu’s Kitchen

Name: Kappa Biriyani - Pungu’s Kitchen
Ingredients: tapioca (peeled and cubed): 1 kg; Water for boiling; Salt to taste; turmeric powder: 1/4 tsp; beef, cubed: 500 g; onion, sliced: 1 large; tomatoes, chopped: 2; green chilies, slit: 1 tbsp; ginger-garlic paste: 1 tbsp; chili powder: 2 tsp; turmeric powder: 1 tsp; coriander powder: 2 tsp; garam masala: 1 tsp; curry leaves: 2 sprigs; coconut oil: 2 tbsp; grated coconut: 1 cup; red chilies: 2 dried; fennel seeds: 1 tsp; black peppercorns: 5-6; small piece of cinnamon: 1; cardamom pods: 2; clove: 1

punguskitchen.com

Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

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