Apple-berry cobbler
This fruit cobbler is a lighter version of the traditional fat-laden, biscuit-topped dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.
Cooking tools:
- Oven
- Ramekin
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 2 cups chopped apples
- 2 tablespoons turbinado or brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 1/2 tablespoons cornstarch
- Egg white from 1 large egg
- 1/4 cup soy milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 tablespoons turbinado or brown sugar
- 3/4 cup whole-wheat pastry flour
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