Apple-berry cobbler

Apple-berry cobbler

www.mayoclinic.org

This fruit cobbler is a lighter version of the traditional fat-laden, biscuit-topped dessert.

View full recipe on www.mayoclinic.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.

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Cooking tools:

  • Oven
  • Ramekin
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 2 cups chopped apples
  • 2 tablespoons turbinado or brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 1/2 tablespoons cornstarch
  • Egg white from 1 large egg
  • 1/4 cup soy milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 1/2 tablespoons turbinado or brown sugar
  • 3/4 cup whole-wheat pastry flour

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