Overnight Cinnamon Rolls with Cream Cheese Icing

Overnight Cinnamon Rolls with Cream Cheese Icing

recipebinder.co.uk

1.Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm. 2.In a large mixing bowl, dissolve the yeast in the milk...

View full recipe on recipebinder.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Baking pan
  • Pizza pan
  • Kitchen towel
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Oven
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 cup milk
  • 1/3 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup white sugar
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins, optional
  • 1/2 cup chopped pecans or walnuts, optional
  • 4 oz. cream cheese
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup sifted confectioners' sugar

More Like This