Tapioca Pudding with Brandy Infused Red Raspberries – Dana James

Ingredients

• *2 cups filtered water
• *4 Tbs tapioca small pearls
• *¼ cup maple sugar, coconut palm sugar or agave
• *pinch of sea salt
• *2 cup homemade almond milk, unsweetened soy or coconut milk
• *1/3 cup shredded coconut (optional)
• *1 Tbs arrowroot, dissolved in 2 Tbs cold milk whisking until combined
• *1 tsp vanilla extract
• *2 pints fresh organic raspberries (or 1 bag organic frozen)
• 1 Tbs agave
• 2 Tbs cognac or brandy
• 1 tsp fresh lemon juice