Rose Raspberries And Tapioca Pudding | Recipes from Granor Farm

Rose Raspberries And Tapioca Pudding | Recipes from Granor Farm

granorfarm.com

Every tapioca pearl is different. For best results follow the directions on the package for the pudding itself and then top with the macerated raspberries…

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Ingredients

  • 1 lb raspberries, any color
  • 4 leaves rose geranium or 1 tsp rose water
  • 1/4 cup sugar
  • 3 cups half and half
  • 2 oz tapioca pearls
  • 4 eggs, beaten
  • 1 cup sugar
  • 1 tsp vanilla
  • pinch of salt
  • 1/4 cup pistachios, roughly chopped

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