Rose Raspberries And Tapioca Pudding | Recipes from Granor Farm
Every tapioca pearl is different. For best results follow the directions on the package for the pudding itself and then top with the macerated raspberries…
Ingredients
- 1 lb raspberries, any color
- 4 leaves rose geranium or 1 tsp rose water
- 1/4 cup sugar
- 3 cups half and half
- 2 oz tapioca pearls
- 4 eggs, beaten
- 1 cup sugar
- 1 tsp vanilla
- pinch of salt
- 1/4 cup pistachios, roughly chopped
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