Tallarines con pesto de remolacha - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- agua
- 70 g de anacardos crudos
- 50 g de queso parmesano
- 300 g de remolacha cocida
- ½ diente de ajo
- 50 g de aceite de oliva
- 20 g de zumo de limón
- 1 ramita de albahaca fresca
- 2 ½ cucharadita de sal
- 500 g de tallarines
- 20 g de queso parmesano
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