Zucchini pancakes | epicuriantime.com

Ingredients

• 1 1/2 pounds zucchini, shredded, salted and squeezed
• 2 teaspoons kosher salt
• 1/4 cup minced onion
• 1/3 cup grated Parmesan cheese
• 2 teaspoons fresh thyme or 1 teaspoon dried
• Freshly ground black pepper to taste
• 1/3 cup all-purpose flour
• 2 eggs, beaten
• 2 tablespoons canola oil
• sour cream (optional)
• recipeIngredient ends