Zucchini Pancakes – Cooking Aboard with Jill

Zucchini Pancakes – Cooking Aboard with Jill

cookingaboardwithjill.com

It seems that when zucchini is in season, I tend to always prepare them as a simple sauté. But it’s refreshing to make the zucchini pancakes as a new way to enjoy the vegetable. This is a simple...

View Original

Share this recipe:

Ingredients

  • 2 medium zucchini (about a pound) *
  • 2 tablespoons red onion, minced
  • 2 large eggs, lightly beaten
  • 5 tablespoons flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Butter and vegetable oil

More Like This