Muffins with Red Fruity Sauce – Clearspring

Ingredients

• 708g plain white flour
• 2tbsp baking powder
• ¾tsp salt
• 1 small pinch cinnamon
• 118g roasted hazelnuts, skinned and chopped
• 236g raisins, rinsed & soaked
• 1 pinch of vanilla powder or a few seeds scraped from a vanilla pod
• 236g of blueberries