Blueberry Muffins

Ingredients

• 200 g Plain Flour
• 150 g Granulated Sugar
• 1.50 pinches Fine Sea Salt
• 2 tsp Baking Powder
• 80 ml Oil
• 100 ml Full Cream Milk
• 1 Large Free Range Egg
• 1.50 tsp Vanilla Extract
• 6 oz Ripe Blueberries