Polynesian Chicken Salad Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons sesame seed
• 2 cups water
• 1 package (3 oz) chicken-flavor ramen noodle soup mix
• 1 can (8 oz) pineapple tidbits, drained, 2 tablespoons juice reserved
• 2 tablespoons white vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• 3 cups shredded cabbage
• 1 cup cut-up cooked chicken
• 8 medium green onions, sliced (1/2 cup)
• 1/2 cup shredded carrot