Polynesian Chicken Salad | Rocky Mountain Lodge
This Polynesian Chicken Salad is a refreshing light lunch or dinner, especially during hot summer months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 2 cups (8 oz) cooked chicken breast, diced
- 3/4 cup pineapple chunks, drained
- 1/2 cup celery, diced
- 1/4 cup slivered almonds, toasted
- 4 green onions, sliced
- 1/4 cup plain non-fat Greek yogurt
- 1/4 cup mayonnaise
- pinch of salt
- Romaine lettuce leaves
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