Sweet Rainbow Rice(Mutanjan)
Mutanjan, colorful sweet rainbow rice with nuts and dried fruit. A festive Pakistani dessert made with Royal® Basmati Rice.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Pan
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Mixing bowl
- Spoon
- Serving bowl
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 2 cups Royal ® Chef's Secre TM Basmati Rice, rinsed and soaked for 30 minutes
- 1 1/2 cups sugar (adjust to taste)
- 1/4 cup ghee (clarified butter)
- 1/2 cup mixed dried fruits (raisins, almonds, cashews, pistachios)
- 4-5 cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 cloves
- 2-3 drops of kewra water or rose water (optional)
- 1/4 tsp saffron strands, soaked in 2 tablespoons of warm milk
- 1/4 cup candied fruit (tutti-frutti)
- A few drops of yellow and green food coloring (optional)
- Pinch of salt
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