Mutanjan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
- Yellow food color ½ tsp dissolve in 2 tbs water
- Red food color ½ tsp dissolve in 2 tbs water
- Green food color ½ tsp dissolve in 2 tbs water
- Makhan (Butter) 2 tbs
- Sukha narial (Dried coconut) ¼ Cup
- Badam (Almonds) blanched ¼ Cup
- Pista (Pistachio) 2 tbs
- ishmish (Raisins) 2 tbs
- Cheeni (Sugar) 2 tbs
- Khoya 200 gms
- Ghee ½ Cup
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 3-4
- Cheeni (Sugar) 1 & ½ Cups or to taste
- Doodh (Milk) ½ Cup
- Lemon juice ½ tsp
- Remaining boiled rice
- Kewra water ½ tbs
- Green colored rice
- Red colored rice
- Yellow colored rice
- Gulab janum
- Cham cham
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