Mutanjan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutanjan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou

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Cooking tools:

  • Mixing bowl
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Serving platter

Ingredients

  • Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
  • Yellow food color ½ tsp dissolve in 2 tbs water
  • Red food color ½ tsp dissolve in 2 tbs water
  • Green food color ½ tsp dissolve in 2 tbs water
  • Makhan (Butter) 2 tbs
  • Sukha narial (Dried coconut) ¼ Cup
  • Badam (Almonds) blanched ¼ Cup
  • Pista (Pistachio) 2 tbs
  • ishmish (Raisins) 2 tbs
  • Cheeni (Sugar) 2 tbs
  • Khoya 200 gms
  • Ghee ½ Cup
  • Laung (Cloves) 3-4
  • Hari elaichi (Green cardamom) 3-4
  • Cheeni (Sugar) 1 & ½ Cups or to taste
  • Doodh (Milk) ½ Cup
  • Lemon juice ½ tsp
  • Remaining boiled rice
  • Kewra water ½ tbs
  • Green colored rice
  • Red colored rice
  • Yellow colored rice
  • Gulab janum
  • Cham cham

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