Fresh & Zingy Raspberry Crumble Cookies Recipe for Sweet Smiles - The Pass and Provisions
Delectable raspberry crumble cookies recipe creates melt-in-your-mouth sweet treats with tangy bursts. Sweet dreams become reality when you try these pink-flecked, buttery wonders today.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (225 g) / 2 sticks unsalted butter, softened
- 1 large egg yolk
- 2 cups (250 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ½ cup (60 g) powdered sugar
- ¾ cup (240 g) raspberry preserves (seedless or regular)
- ½ cup (65 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- ¼ cup (50 g) light brown sugar, packed
- ¼ cup (55 g) unsalted butter, cold and cubed
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp ground cinnamon (optional)
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