Beef and Vegetable Soup
Delicious Beef and Vegetable Soup with low-sodium ingredients for a healthy meal on a budget. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Kitchen timer
- Ladle
- Spatula
Ingredients
- 1 pound ground beef
- 1 1/2 cans low-sodium whole kernel corn (about 23 ounces)
- 1 can low-sodium carrots (about 15 ounces)
- 1 can low-sodium potatoes (sliced, about 15 ounces)
- 1 can low-sodium diced tomatoes (about 15 ounces)
- 1 small onion, diced
- 1/2 cup macaroni, dry
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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