Corn Soup
Try this healthy and budget-friendly Corn Soup made with ground beef, low-sodium corn, and simple spices. Perfect for a warm meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Pot
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 pound ground beef
- 2 cups water
- 1 can low-sodium whole kernel corn (about 15 ounces)
- 2 cans low-sodium cream style corn (about 30 ounces)
- 1 cup onions, diced
- 1 tablespoon garlic, finely chopped
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
