Cookwith - Award-Worthy Bulgogi Breakfast Hash with Kimchi-Lime Crema

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 tbsp brown sugar
• 2 tbsp gochujang (Korean chili paste, soy-free)
• 2 tbsp grated pear (or apple)
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp freshly ground black pepper
• 2 tbsp neutral oil (avocado or canola)
• 1 large yellow onion, thinly sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups Yukon gold potatoes, diced small
• 4 large eggs
• 1/2 cup kimchi, chopped (ensure soy-free)
• 1/4 cup plain Greek yogurt
• 1 tbsp lime juice
• 2 scallions, thinly sliced
• 1 tsp toasted sesame oil (optional, check for allergen cross-contact)
• Salt, to taste
• Fresh cilantro or Korean perilla leaves, for garnish (optional)