Cookwith - Culturistas’ Award-Winning Bulgogi Breakfast Biscuit Sandwiches
Inspired by the gloriously ridiculous Las Culturistas Culture Awards, this breakfast-meets-beef mashup is both iconic and playful—an Egg McMuffin crossed w...
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Ingredients
- 1 lb thinly sliced beef sirloin (for bulgogi)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 small Asian pear, grated (or apple)
- 1/2 tsp black pepper
- 1 tbsp gochujang (Korean chili paste)
- 2 green onions, finely sliced
- 1 tbsp toasted sesame seeds
- 4 large eggs
- 1 tbsp butter or neutral oil (for frying eggs)
- 4 large, fluffy buttermilk biscuits (store-bought or homemade)
- 1/2 cup quick pickled cucumbers (see step)
- 1/2 cup shredded napa cabbage
- 1 tbsp rice vinegar
- 1 tsp sugar
- Pinch of salt
- 1/4 cup mayonnaise
- 1 tsp sriracha (optional)
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