Frankie’s Vegan Lime Cheesecake
Zest up any warm-weather cookout with this rich, delicious cheesecake.
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Pie dish
- Oven
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 14-ounce package silken tofu
- 1 cup vegan cream cheese
- ½ cup brown sugar
- 1 teaspoon vanilla
- 4 teaspoons lime zest, divided
- Juice of 3 limes
- 2 teaspoons agar agar flakes
- 1 prepared pie crust
- 1-½ cups vegan whipped cream
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