Chilled Lime Cheesecake
Silken tofu makes a light and creamy filling for this no-bake cheesecake, and the sweet-tart flavour of pomegranate complements it perfectly.
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Cooking tools:
- Food processor
- Springform pan
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Paper towel
Ingredients
- 2 tbsp canola oil
- 2 tbsp brown sugar
- 1/3 cup whole wheat flour
- 1/3 cup ground almonds
- 600 g silken tofu (drained)
- 2/3 cup low-fat natural yogurt
- 1/3 cup icing sugar
- 1 tsp vanilla extract
- 1 tbsp lime zest
- 2 tbsp lime juice
- 1 tbsp powdered clear gelatin
- 1 pomegranate
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