Tomato Egg Noodle Soup | Yi Reservation
Tomato Egg Noodle Soup is a nutritious, comforting, and tasty Chinese noodle dish that only requires 3 main ingredients and 20 minutes to your time.
Keywords
- egg
- eggseries
- noodle
- soupnoodle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 2 eggs, whisked until smooth
- 1 medium tomato, skin removed (see instructions at the end of the recipe)
- 1 serving (4-5oz) fresh noodle or 1 serving of dried noodle/pasta
- 1/2 tsp salt
- 2tbsp cooking oil
- 1 1/4 cups water or unsalted broth (see notes)
- 1 clove garlic, peeled (optional, see notes)
- chopped scallions for garnish
More Like This
Tomato and Egg Soup Recipe - Simple Chinese Food
simplechinesefood.com
Easy 15-Minute Tomato and Egg Noodle Soup - My Home Made Recipe
myhomemaderecipe.com
/images.kitchenstories.io/wagtailOriginalImages/R2417-photo-final-1.jpg)
Tomato and egg noodle soup | Recipe | Kitchen Stories
kitchenstories.com
Tomato and Egg Noodles Recipe - Simple Chinese Food
simplechinesefood.com
Tomato Sauce Noodles Recipe - Simple Chinese Food
simplechinesefood.com
Tomato and Egg Soup Recipe - Simple Chinese Food
simplechinesefood.com
Tomato Egg Instant Noodles (My Chinese Way!) – CookingBomb
cookingbomb.com
Tomato Egg Soup Recipe
simplechinesefood.com